Flower feast in Yunnan: Nature’s precious gift

When there are family reunions or when they need to treat guests, it is common for Yunnan people to prepare feasts with natural ingredients including fresh flowers. 

The simplest way to prepare floral courses is similar to that of sashimi of which petals from roses, orchid, chrysanthemum are placed on ice. 

When eating, you can dip the petals with mayonnaise or rose sauce. The taste is refreshing and will linger on your tongue for a long time.