Summer has a Sushi store in Spring City

Summer is a Malaysian girl who once worked in a multinational enterprise over three years.

Out of her deep love for Japanese cuisine, one day, she “suddenly” quitted her job and settled herself in a vegetarian restaurant called Sushi Kitchen to learn how to make Sushi. 

Two years later on Oct. 1, 2017, she opened the sixth branch restaurant of Sushi Kitchen in Kunming, capital city of southwest China’s Yunnan Province and also a well-known “Spring City” in the country.

Her restaurant has been gaining popularity among tourists and local people, some of whom even sent a guitar and a piano to the restaurant to express their appreciation for Summer’s food. 

Editor: Wang Shixue