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Xizhou pie: a must-try flavor in Dali prefecture
 Updated:2019-04-17 12:25:03    Yunnan Gateway

"When baking, I use the triple-tier box where charcoal fires are made both under and above the Xizhou pie, so that it can be baked on both sides at the same time.” Yang said, adding the well-baked pies are golden, tender and delicious even if they get cool.