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Gourmet show staged Xishuangbanna, S. Yunnan
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Xishuangbanna Dai Autonomous Prefecture in south Yunnan province staged a cooking competition near the Mekong River...
Dipping into the only Turkish restaurant in Kunming
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Turning away from the hustle and bustle of Baoshan Street in central Kunming, there is a cozy and elegant restaurant sitting a few meters above your head.
Yunnan ingredients incorporated into Thai dishes
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Near the Victory Hall in Kunming, Yunnan province, there is a Thai restaurant called "Cloud18"."Sawasdee Ka, I&#39...
Long-street feast set up in Yuanyang for Angmatu Festival
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A long-street feast was set up on January 12 in south Yunnan’s Yuanyang County for the traditional Angmatu...
Patriotic film shows Yunnan delicacies
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As the Chinese patriotic film Voice of the Nation hit silver screen since October, it has become more and more...
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Tom Yum Kung soup is the epitome of Thai food in Yunnan and is known as the Thai national soup. The First Th...
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Yunnan has grown to be the largest coffee producer across China, with totally 1.8 million mu (equal to 120,000 hectares) of coffee gardens and 400,000 tons of annual output. Major producing areas include Pu’er, Baoshan, Dehong, Lincang and Xishuangbanna.
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When the railway opens to traffic in 2012, the morning train from Kunming will reach Xishuangbanna in 3 hours a...
Story of Yunnan cuisine restaurant in Beijing
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All the dishes at Cravings originate from Xiao's memories of his childhood in his hometown, Kunming, Yunnan p...
Frenchman opens restaurant in Dali, fusing local flavors into western dishes
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His name is Gil, a Frenchman who has lived in China for 13 years. Locals prefer to call him "Xiaosong", a col...
Foreigners learn to make moon cakes
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A girl from Armenia takes photos with kids from a Peking Opera performance group in Xiaopu Town, Changxing Count...
Would you like a cup of tea?
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It is now widely acknowledged that tea was originated around southwest China, notably today’s Yunnan. A tea-drinking culture, without any doubt, is embedded in the everyday life and memory of all residents who live on this land.
Yunnan smelly dishes that may overwhelm you
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Smelliness is actually a different fragrance.It smells terrible but tastes great.This saying has encouraged crowds ...
Bak Kut Teh popular in SE Asia has presence in Kunming
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Bak Kut Teh(Pork Ribs Tea) is a dish popularly served in Malaysia and Singapore, and it was introduced there by...
Hunting for precious matsutake in the Shangri-La forest
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Yangzom Drolma stoops as she searches for matsutake mushrooms in the pine forest. /CGTN's Xing Fangyu PhotoTib...
Wang Yuwen: Devoted mixologist in Kunming
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For each place, he makes a special cocktail, via which people can better know a certain city. Look! Here is a...
Tropical fruit festival unveiled in Xishuangbanna
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The First Tropical Fruit Festival of Xishuangbanna was held in Jinghong city, southern Yunnan province, between July 26 and 28.
A glimpse of Kunming’s French dinner table
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Every afternoon, crowds of young Western customers would get together at À Table, a French bakery and caf&...
Come to Shangri-La for tasty mushrooms in July
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In July, Shangri-La in northwest Yunnan’s Diqing prefecture has a mild climate with a temperature of around...
Falling in love with Yunnan dishes (1): the sour series
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The sour flavor is essential in Yunnan recipes. Yunnan locals enjoy sour dishes and bring into full play the so...
“Water beauty” of Lugu Lake goes viral on WeChat
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Photos of Ottelia acuminata var. crispa, a kind of aquaticplant growing in Lugu Lake, northwest Yunnan’s Lij...
Avocado to become Yunnan’s new specialty
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I was struck by a fruit in the US about 30 years ago, which is avocado. Now I have brought it back, and let...
Kunming snacks for warding off the forthcoming summer heat
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Kunming is a popular destination to avoid the coming summer heat. In Kunming, the climate is mild and there are...
Popular rose dishes are seen at Yunnan University
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Again, Yunnan University is quite visible on Chinese social networks these days. An annual dish show was just st...
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