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An encounter with the world’s Shangri-la
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The Meili Snow Mountain, the Pudacuo National Park, the Tiger-leaping Gorge, the Napahai Nature Reserve, the Balag...
Summer: A Malaysian girl running a Sushi store in Kunming
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Summer is a Malaysian girl who now owns the Sushi Kitchen -- a vegetarian restaurant-- in Kunming, the spring c...
Yunnan film to compete in the Universe Multicultural Film Festival
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The Yunnan film The Soul of A Dance, which reflects the culture of the Zhuang ethnic minority, is selected to ...
Writing-brush granny and her century-old workshop in Kunming
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In an alley in front of the Daguan Primary School in Kunming, Yunnan Province, lies quietly the Zhang Xuecheng ...
Yunnan farmers' choir to debut in the US and UK
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From February 16 to March 3, at the invitation of New York Philharmonic Orchestra and London Philharmonic Orchestra, the Xiaoshuijing Chorus of Miao villagers from Fumin County in Yunnan province, will make its first appearance at "Chinese New Year Concert" in the US and the UK.
With eye-catching three-meter-high steamers, the Kunming bun shop sells 15,000-plus buns a day
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With 44-layer steamers up to three meters high, a steamed bun shop in Kunming, Yunnan has attracted a large num...
Faces at Kunmingnan Railway Station during Chunyun
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With Spring Festival (the Chinese Lunar New Year) around the corner, Chunyun, or the Spring Festival travel rush,...
Li’s Adventure: The lamb chop he almost lost
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It was Friday, the day before weekend. A voice in Li’s mind was telling him to throw his body and soul ...
(Li’s Kitchen) Episode 11: Shellfish BBQ
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How to define the word-youth? For Li, it represents that he can break the confines and show the true nature of...
(Li’s Kitchen) Episode 10:  Soybean porridge with steamed rice roll
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Somehow, Li began to recall his past recently. In his memory, steamed rice roll means a lot to Li, especially ...
(Li’s Kitchen) Episode 9: Crab wonton
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"Nine females coupled with ten males" is saying that guides folks in buying crabs. At the Yangcheng Lake in east China, however, crabs usually grow mature later. Li,
(Li’s Kitchen) Episode 8: Potted mutton
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This dish has always been a favorite of Li, carrying the memory of his university days gone by and encouraging him to pursue his idea right now.
(Li’s Kitchen) Episode 7: Rice with grilled eel
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Japanese love adding fillets to rice. Originating in Japan, The dish of “rice with grilled eel” consists of a large bowl filled with steamed white rice, and topped with fillets of grilled eel.
Kunming: An ideal place for mountain biking
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Since the mountain bike was invented by Americans in 1977, the bike industry has embarked on an innovative path...
(Li’s Kitchen) Episode 6: Beggar's chicken
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Beggar's chicken is a Chinese dish of chicken that is stuffed, wrapped in clay, and slowly baked at low hea...
(Li’s Kitchen) Episode 5: Potted Tom Yum soup
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Today, Li's Kitchen presents you "Potted Tom Yum soup".It is a flavor used to be particular to Thailand but now also popular in China's Yunnan Province.Editor: Eric Wang
(Li’s Kitchen) Episode 4: Mario potato
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Potatoes are favored by people in Yunnan. Today, Li's Kitchen presents you a flavor called Mario potato.Editor: Eric Wang
(Li’s Kitchen) Episode 3: Fish in squirrel shape
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Sweet and sour mandarin fish in squirrel shape is a popular dish in China. Today, Li's Kitchen presents you the dish.Editor: Eric Wang
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