Pea jelly with 26 seasonings in Jingdong

The pea jelly made from dried ground peas, is a typical traditional snack in Jingdong, southwest Yunnan’s Pu’er City.

Served cold, it can be cut into long cubes with an array of 26 spicy condiments.

The pea jelly can be eaten with other snacks, whose unique and rich flavors are favored by locals.

Source and photos by Jingdong Convergence Media; Trans-editing by Mo Yingyi