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The little “Dian Kitchen” in New York
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This is an eatery named Dian Kitchen, which specializes in the regional Chinese food from southwest China’s Yunnan province. And it has already become a center for people who love Yunnan food in New York.
Saving food also forms an international trend
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Saving food has long been a tradition in Chinese history, and it is also valued by folks and families in China’s neighboring countries. Here are some views on food-saving and being thrifty from the international audience.
A bite of night in Kunming
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Eating is an indispensable part of people’s nightlife in many cities across China, and Kunming — the capital of Yunnan province — is not an exception.
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The Guoshou rice noodles, as a traditional snack of Achang people, is originated from Sahu village in Longchuan county, Dehong. “Guoshou”, literally meaning “eating by hand” in Mandarin, is the primary feature of this dish.
Zhaotong beef kebabs get popular in Kunming
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In northeast Yunnan’s Zhaotong City, folks have long been in love of shish beef kebabs. As Zhaotong folks are migrating to Kunming and other Chinese cities in recent years, the beef kebabs are gaining popularity nationwide.
Chinese noodle specials: Which is your favorite?
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Noodles are favored in China for it’s easy to cook, eat and get nourished from the noodles that can be taken either as staple food or a snack. Chinese noodle are rich in varieties.
Nanmi: A classic dipping sauce in Dai cuisine
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In the Dai cuisine, what has fascinated us the most are those bowls of spicy and sour dipping sauces placed on table, called nanmi. Having sour bamboo shoots, peanuts or tamarillos in them, these classic sauces help add a completely new layer of flavor to plates.
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Used as a dip for freshly baked bread, drizzled on top of a dish to round the flavor or mixed with herbs and spices for a rich salad dressing or marvelous marinade, olive oil is as versatile as it indispensable for households across the region.
Rice noodles with tofu, a special snack in Yunnan
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Founded by Yang Meihuai in 1984, the shop of Deshengqiao rice noodles with tofu has grown into a chain restaurant over the past 30 plus years. Now it has dozens of branches in the spring city.
Potatoes: A favored food that nourishes Yunnan
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Location and climatic conditions allowed potatoes to grow to be a major cash crop in Yunnan, and for a time, it is actually the staple food in the mountainous province.
Enjoy tasty rose dishes in Anning city, central Yunnan
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In the Bajie town of Aning city, central Yunnan province, Chef Su Qinxian runs a restaurant specializing rose cuisines. She opened the Bafangyuan restaurant in 2013 and all the dishes served to the feast were cooked by her.
Er’kuai rice cake, a taste of joy in Yunnan
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In a tiny alley, 53-year-old Zhong Zhaoxian reopened her Er’kuai/rice cake shop that has warmed up countless locals in the morning.
Chicken cooked by lamp oil
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In southwest Yunnan’s Tengchong city, there is a well-known dish named “lamp oil chicken”. What is special about this plate is that it has to be cooked by lamp oil as the fuel.
Xuanwei ham, a unique flavor in east Yunnan
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As a specialty on the national culture-heritage list, the tasty Xuanwei ham has a long history, and it is so named because the ham is made in east Yunnan’s Xuanwei City.
Gourmet show staged Xishuangbanna, S. Yunnan
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Xishuangbanna Dai Autonomous Prefecture in south Yunnan province staged a cooking competition near the Mekong River...
Dipping into the only Turkish restaurant in Kunming
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Turning away from the hustle and bustle of Baoshan Street in central Kunming, there is a cozy and elegant restaurant sitting a few meters above your head.
Yunnan ingredients incorporated into Thai dishes
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Near the Victory Hall in Kunming, Yunnan province, there is a Thai restaurant called "Cloud18"."Sawasdee Ka, I&#39...
Long-street feast set up in Yuanyang for Angmatu Festival
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A long-street feast was set up on January 12 in south Yunnan’s Yuanyang County for the traditional Angmatu...
Patriotic film shows Yunnan delicacies
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As the Chinese patriotic film Voice of the Nation hit silver screen since October, it has become more and more...
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Tom Yum Kung soup is the epitome of Thai food in Yunnan and is known as the Thai national soup. The First Th...
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Yunnan has grown to be the largest coffee producer across China, with totally 1.8 million mu (equal to 120,000 hectares) of coffee gardens and 400,000 tons of annual output. Major producing areas include Pu’er, Baoshan, Dehong, Lincang and Xishuangbanna.
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When the railway opens to traffic in 2012, the morning train from Kunming will reach Xishuangbanna in 3 hours a...
Story of Yunnan cuisine restaurant in Beijing
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All the dishes at Cravings originate from Xiao's memories of his childhood in his hometown, Kunming, Yunnan p...
Frenchman opens restaurant in Dali, fusing local flavors into western dishes
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His name is Gil, a Frenchman who has lived in China for 13 years. Locals prefer to call him "Xiaosong", a col...
Foreigners learn to make moon cakes
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A girl from Armenia takes photos with kids from a Peking Opera performance group in Xiaopu Town, Changxing Count...
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