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Li’s kitchen: razor fish recipe in spring
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For its elongated shape and water-sprinkle habit, the razor fish reminds Chinese foodies of something promising an...
Barbecue, a life style favored in Yunnan
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If you’re touring around Yunnan, a most suggested flavor is the local barbecue.Nicholas Zhu, a Yunnan native...
Rice noodles, warmest invitation from Yunnan folks
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In Yunnan, folks prefer the verb shuai/throw when they actually mean eat. Shuai is seen as an easy, free and v...
13,000 tourists enjoy the Mopan Feast in Xinping
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More than 13,000 tourists enjoyed the Mopan Feast in central Yunnan’s Xinping County on Mar. 9.The Mopan Fe...
Dishes, flowers at Naigu area appeal to tourists
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Recent online pictures show delicate dishes offered by local restaurants at the Naigu Stone Forest scenic area in...
Eating around the sun throughout the year
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Three food-and-beverage establishments-The Red Chamber, The Lounge and Atmosphere-join forces to create a food-and-...
Taste of traditional reunion dinner in Kunming
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In the evening before the Spring Festival, locals in Kunming will use citrons as offerings to worship their ancestors and Buddha. Only after the worship can the Spring Festival reunion dinner begin.
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Southwest Yunnan’s Dali Bai Autonomous Prefecture always follows a tradition of going to a fair when the Sp...
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【Editor’s note】Spring Festival, or Chinese Lunar New Year, is the most important occasion for family reunio...
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Mosuo people live beside Lugu Lake of Lijiang City, Yunnan. They reunite with their family members during the Sp...
Food lovers drool over tofu feast in Chenggong
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Tofu, also known as bean curd, is very popular among Chinese and well-known around the world. Under the administ...
18 years: Achang cook carries on traditional Guoshou rice noodle
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As the food documentary Once upon A Bite gets popular around China, the Achang people’s Guoshou rice noodle...
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A hot-pot stands atop among the Chinese dishes. In China, the hot pot is quite visible wherever you are.Hot pot...
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Among the dish varieties, those in Yunnan and ASEAN countries are widely praised by foodies as tasty. And some ...
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"This dish is baked out of specially-made grapefruit juice and the green-cracking russula," said Ouyang Kunsong, c...
Hualuo people’s Buckwheat Festival: A festival in songs and dances
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For many people, buckwheat is simply a food. But for the Hualuo People living in Wenshan Zhuang and Miao Autono...
Zhaba Gedan carries on his
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It was an autumn day. Guests gathered in front of a modern-traditional Tibetan wooden house for an art show in...
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