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Chilean Alex sets up amateur football team in Kunming
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In Kunming, there is an amateur football team made up by people mainly from South American countries, and it is...
Bird photographer helps raise public awareness in eco-conservation
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Though one year has passed, what happened in last March still remains fresh in Mr. Yang Bangqing’s memory.
What're the plain wishes of Kunming folks after the epidemic?
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What're the plain wishes of Kunming folks after the epidemic? Click the video above to know more...Kunming! I...
Dipping into the only Turkish restaurant in Kunming
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Turning away from the hustle and bustle of Baoshan Street in central Kunming, there is a cozy and elegant resta...
A good view of Shangri-La in early winter
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Can you still remember the day when you first saw the golden sunrise at the Napahai Lake?Do you have the lust...
Li’s kitchen (17): A willful meal against harsh realities
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As autumn gives way to winter, Li cooks less frequently for he gets sort of pessimistic though working hard in...
Amazing, famed Yunnan folk song is played by int'l orchestra
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The rising moon shines brightly, and it reminds me of my love in the mountains. Like the moon, he walks in th...
Li’s kitchen (16): A plain pancake
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I often have a good time in the morning. With brain cells fully replenished, I get out of the bed, my cozy n...
Drooling! Bak Kut Teh popular in SE Asia hits Kunming now
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Bak Kut Teh(Pork Ribs Tea) is a dish popularly served in Malaysia and Singapore, and it was introduced there by Chinese workers around 100 years ago. Now the dish has presence in Kunming.
China from space: Satellite images of Yunnan
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An amazing China you've never seen: Satellite images of Yunnan. #ChinaFromSpace
Li’s kitchen (15): A bowl of meat noodles
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My family members often say I love meat and hot dishes and sweat a lot at meals, all indicators of a hard li...
Diplomats, int’l students in Kunming congratulate China
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"I love China!" "Congratulations on the 70th anniversary of PRC founding!" "Be thriving and prosperous!"…October 1...
Copper hot pot at the Kawakarpo Tibetan restaurant
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It was in a kitchen. Two Tibetan women were busy cooking. One in blue was cutting the pickled pork ribs, which...
Special goods, merry activities at 2019 SSACEIF
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The 2019 South and Southeast Asia Commodity Expo and Investment Fair (SSACEIF) opened on June 12 in Kunming, Yun...
Li’s kitchen (14): A light meal for summer days
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The world is beautiful, and at times I feel less is more. Recently, I granted my car a rest by riding an e-b...
A dream journey through Eurasia (1) Qucuo meets Hendrik
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Shangri-La in northwest Yunnan is like a pearl that God left in the world. Here, the landscape features snow-cap...
Water-Splashing Festival celebrated in west Yunnan
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The China•Dehong 2019 International Water-Splashing Festival kicked off at Mangshi City, west Yunnan’s Deh...
Expats celebrate New Year in Yunnan
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As April comes, people in Laos, Cambodia, Myanmar and Thailand begin to celebrate their New Year festival. In so...
Kunming old town: a quiet, trendy and lively place
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Located at the core of Kunming's historic area, the Kunming Old Town consists of six streets and fifteen lan...
Dali tie-dying workshop combines tradition with fashion
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With the dream to pass on the traditional tie-dying culture, Zhang Hanmin and her husband have established a wor...
Dream makers contribute to paukphaw friendship in Ruili
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"U Sein Win Aung’s words cheered up all staff members of the center,said director Shao Yongbao, who, togeth...
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