Time to enjoy edible wild fungi in Yunnan

In addition to traditional Yunnan mushroom dishes, now also appear more trendy ways to enjoy the edible fungi. 

1. Goose-liver with truffles in French style 

2. Matsutake with ice

It has been popular in the past few years to eat matsutake with some ice. 

3. Shredded collybia with sauce and Australian scallops

4. Truffles baked with codfish

5. Pizza with thelephora 

In the flavor of butter, you can feel a rustic flavor of the wild fungi.

6. Codfish with thelephora

The steamed can be done in 5 minutes. It is great to enjoy the dish with wine.

A reminder: Some fungi are poisonous, though most are delicious. Be cautious while eating.

On May 16, food-safety authorities in Yunnan warned the public of wild-mushroom poisoning in the season.

By Zhu Dongran and Wang Shixue