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Fermented bean curd production provides 1,200 jobs in Yunnan

Updated:2019-01-20 15:14:44   XinHua

Workers place tofu cakes in fermenting cases at a workshop in Mouding County, southwest China's Yunnan Province, Jan. 17, 2019. In the year of 2018, Mouding's fermented bean curd production reached 6,000 tons and the output value exceeded 150 million yuan (22 million USD), providing over 1,200 jobs for local residents. (Xinhua/Qin Qing)