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Foreigners learn to make moon cakes
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A girl from Armenia takes photos with kids from a Peking Opera performance group in Xiaopu Town, Changxing Count...
Would you like a cup of tea?
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It is now widely acknowledged that tea was originated around southwest China, notably today’s Yunnan. A tea-drinking culture, without any doubt, is embedded in the everyday life and memory of all residents who live on this land.
Yunnan smelly dishes that may overwhelm you
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Smelliness is actually a different fragrance.It smells terrible but tastes great.This saying has encouraged crowds ...
Bak Kut Teh popular in SE Asia has presence in Kunming
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Bak Kut Teh(Pork Ribs Tea) is a dish popularly served in Malaysia and Singapore, and it was introduced there by...
Hunting for precious matsutake in the Shangri-La forest
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Yangzom Drolma stoops as she searches for matsutake mushrooms in the pine forest. /CGTN's Xing Fangyu PhotoTib...
Wang Yuwen: Devoted mixologist in Kunming
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For each place, he makes a special cocktail, via which people can better know a certain city. Look! Here is a...
Tropical fruit festival unveiled in Xishuangbanna
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The First Tropical Fruit Festival of Xishuangbanna was held in Jinghong city, southern Yunnan province, between July 26 and 28.
A glimpse of Kunming’s French dinner table
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Every afternoon, crowds of young Western customers would get together at À Table, a French bakery and caf&...
Come to Shangri-La for tasty mushrooms in July
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In July, Shangri-La in northwest Yunnan’s Diqing prefecture has a mild climate with a temperature of around...
Falling in love with Yunnan dishes (1): the sour series
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The sour flavor is essential in Yunnan recipes. Yunnan locals enjoy sour dishes and bring into full play the so...
“Water beauty” of Lugu Lake goes viral on WeChat
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Photos of Ottelia acuminata var. crispa, a kind of aquaticplant growing in Lugu Lake, northwest Yunnan’s Lij...
Avocado to become Yunnan’s new specialty
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I was struck by a fruit in the US about 30 years ago, which is avocado. Now I have brought it back, and let...
Kunming snacks for warding off the forthcoming summer heat
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Kunming is a popular destination to avoid the coming summer heat. In Kunming, the climate is mild and there are...
Popular rose dishes are seen at Yunnan University
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Again, Yunnan University is quite visible on Chinese social networks these days. An annual dish show was just st...
Li’s kitchen: razor fish recipe in spring
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For its elongated shape and water-sprinkle habit, the razor fish reminds Chinese foodies of something promising an...
Barbecue, a life style favored in Yunnan
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If you’re touring around Yunnan, a most suggested flavor is the local barbecue.Nicholas Zhu, a Yunnan native...
Rice noodles, warmest invitation from Yunnan folks
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In Yunnan, folks prefer the verb shuai/throw when they actually mean eat. Shuai is seen as an easy, free and v...
13,000 tourists enjoy the Mopan Feast in Xinping
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More than 13,000 tourists enjoyed the Mopan Feast in central Yunnan’s Xinping County on Mar. 9.The Mopan Fe...
Dishes, flowers at Naigu area appeal to tourists
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Recent online pictures show delicate dishes offered by local restaurants at the Naigu Stone Forest scenic area in...
Eating around the sun throughout the year
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Three food-and-beverage establishments-The Red Chamber, The Lounge and Atmosphere-join forces to create a food-and-...
Taste of traditional reunion dinner in Kunming
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In the evening before the Spring Festival, locals in Kunming will use citrons as offerings to worship their ancestors and Buddha. Only after the worship can the Spring Festival reunion dinner begin.
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Southwest Yunnan’s Dali Bai Autonomous Prefecture always follows a tradition of going to a fair when the Sp...
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【Editor’s note】Spring Festival, or Chinese Lunar New Year, is the most important occasion for family reunio...
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Mosuo people live beside Lugu Lake of Lijiang City, Yunnan. They reunite with their family members during the Sp...
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