Originated in Jiangcheng Hani and Yi autonomous county, southwest Yunnan’s Pu’er city, “Paka” is from Hani languge meaning “old leaves” in mandarin.

Heating control holds the key in grilling Erkuai. The rice cake will easily get burned at high heat, while the gentle heat will be time consuming. In Erkuai grilling, the rice pieces need to be flipped constantly for even heat.

In the cuisine of Southwest Yunnan’s Pu’er City, “pounding” is a unique way of cooking. Almost every food can be pounded, such as beef jerky, chicken feet, sour docynia, Indian gooseberry, rice cakes, chilies, sprouts and more.

Pu'er, a city situated in Yunnan Province, southwest China, has developed itself into a global golden growing belt for Arabica coffee, reputed broadly as the "heaven of Arabica".

Yang Guifei, 28, is a Miao girl from Chishui city, southwestern China’s Guizhou province. In 2016, migrant ...

A lady surnamed Qian has run a restaurant near the former site of the coal-machinery factory in Kunming, Yunnan province since 1995. Her restaurant has won praise from countless Kunmingers.

A tea house named Mawude has rolled out delicious noodles in Jingdong county, southwest Yunnan’s Pu’er city.

Located in the Wuliang mountains and the Lancang river basin, the town has well-developed livestock industry. That’s why the beef is better than its peers in other places.

The Mid-Autumn Festival is coming soon. Chinese people are busy tasting mooncakes, and so are those in the Anding town of Jingdong county, southwest Yunnan’s Pu’er city.

September is the best time to eat ginkgo nuts in the Ginkgo village of Southwest Yunnan’s Tengchong city.

Mouding county, west Yunnan’s Chuxiong Yi Autonomous Prefecture specializes in making the fermented tofu in Yunnan, which gains a huge popularity in Yunnan province.

A company innovated a new way to make vinegar with Pu’er tea in Yuanjiang Hani, Yi and Dai Autonomous County, south Yunnan’s Yuxi City.

How many types of guoqiao rice noodle(cross-brige rice noodles) have you tasted? If you are a rice noodle foodie, you are lucky to enjoy a new type of guoqiao rice noodle——minced chicken and egg guoqiao rice noodle.

In Wenshan Zhuang and Miao Autonomous Prefecture of southeast Yunnan, local Zhuang people dye glutinous rice with...

The pea jelly made from dried ground peas, is a typical traditional snack in Jingdong, southwest Yunnan’s P...

What is the most favored Thai snack? Maybe it is an icy fruit, an ice cream, or a milk tea and coffee on roadside stalls; maybe it is the chicken-oil rice, the pork-knuckle rice, or the fried Thai noodles in roadside canteens.

Yunnan is home to around 250 varieties of wild mushrooms, which account for two thirds of edible mushroom species in China. The wild fungi can be fried, stewed, grilled, braised and steamed.

Wild fungi are the soul of the market this season.

JANJIRA, a woman from Thailand, opened the restaurant called “Street Food” in May this year. The canteen features authentic Thai decorations.

The traditional dishes reflect the diverse cultures of the land and some of them were included in the list of intangible cultural heritages.

In July this year, coffee products with Pu 'er woodcut patterns on the outer packaging appeared in Shanghai.

As a celebrated Chinese city with a history of 2,400 years, Kunming is home to a diversity of century-old stores. Here are two traditional bakeries in the spring city. Jiqingxiang roughly means auspiciousness in the Chinese language.

In Shidian County, west Yunnan’s Baoshan City, locals like to cook different kinds of wild mushrooms with pickles and spiciness, creating a gourmet food with nostalgia.

What’s the taste of summer? For Mengzi City, south Yunnan’s Honghe Hani & Yi Autonomous Prefecture, the taste of summer times is cool, sweet and sour.

Living in south Yunnan’s Xishuangbanna Dai Autonomous Prefecture for generations, the Jinuo ethnic group loves drinking tea. In their eyes, tea is not only a drink, but also a food.