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Li’s Kitchen has been quiet for a while for Li is really busy with cooking innovation these days. Anyway,...
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Barbecuing, I suppose, is a natural cooking method to meat. A tenderly-barbecued sheep foreleg is often appealing...
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China and Africa feel close and understand each other, although they are thousands of miles apart.Chinese and Afr...
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When most get off work in the evening, the Kunming International Flower Auction and Trading Center is filled wit...
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Hewancun, a village of the Yi and Miao ethnic groups, in Gengjiaying town, in central Yunnan, has become popular...
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What does a crispy bun mean? For Wang Yunkun, a Kunming pastry chef, a tasty bun means a 40-year effort before the dough-kneading table.
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China now is speeding up the building of an ecological civilization and ensures that by 2035 the ecological envi...
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In a brand new promotional video released by the Information Office of Yunnan Provincial Government, quite a few...
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Take-off, smash, cheering, hugging…At the stadium of Kunming University of Science and Technology (Chenggong Campus...
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The Meili Snow Mountain, the Pudacuo National Park, the Tiger-leaping Gorge, the Napahai Nature Reserve, the Balag...
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Summer is a Malaysian girl who now owns the Sushi Kitchen -- a vegetarian restaurant-- in Kunming, the spring c...
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The Yunnan film The Soul of A Dance, which reflects the culture of the Zhuang ethnic minority, is selected to ...
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In an alley in front of the Daguan Primary School in Kunming, Yunnan Province, lies quietly the Zhang Xuecheng ...
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From February 16 to March 3, at the invitation of New York Philharmonic Orchestra and London Philharmonic Orchestra, the Xiaoshuijing Chorus of Miao villagers from Fumin County in Yunnan province, will make its first appearance at "Chinese New Year Concert" in the US and the UK.
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With 44-layer steamers up to three meters high, a steamed bun shop in Kunming, Yunnan has attracted a large num...
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With Spring Festival (the Chinese Lunar New Year) around the corner, Chunyun, or the Spring Festival travel rush,...