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Li’s Adventure: The lamb chop he almost lost
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It was Friday, the day before weekend. A voice in Li’s mind was telling him to throw his body and soul ...
(Li’s Kitchen) Episode 11: Shellfish BBQ
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How to define the word-youth? For Li, it represents that he can break the confines and show the true nature of...
(Li’s Kitchen) Episode 10:  Soybean porridge with steamed rice roll
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Somehow, Li began to recall his past recently. In his memory, steamed rice roll means a lot to Li, especially ...
(Li’s Kitchen) Episode 9: Crab wonton
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"Nine females coupled with ten males" is saying that guides folks in buying crabs. At the Yangcheng Lake in east China, however, crabs usually grow mature later. Li,
(Li’s Kitchen) Episode 8: Potted mutton
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This dish has always been a favorite of Li, carrying the memory of his university days gone by and encouraging him to pursue his idea right now.
(Li’s Kitchen) Episode 7: Rice with grilled eel
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Japanese love adding fillets to rice. Originating in Japan, The dish of “rice with grilled eel” consists of a large bowl filled with steamed white rice, and topped with fillets of grilled eel.
Kunming: An ideal place for mountain biking
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Since the mountain bike was invented by Americans in 1977, the bike industry has embarked on an innovative path...
(Li’s Kitchen) Episode 6: Beggar's chicken
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Beggar's chicken is a Chinese dish of chicken that is stuffed, wrapped in clay, and slowly baked at low hea...
(Li’s Kitchen) Episode 5: Potted Tom Yum soup
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Today, Li's Kitchen presents you "Potted Tom Yum soup".It is a flavor used to be particular to Thailand but now also popular in China's Yunnan Province.Editor: Eric Wang
(Li’s Kitchen) Episode 4: Mario potato
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Potatoes are favored by people in Yunnan. Today, Li's Kitchen presents you a flavor called Mario potato.Editor: Eric Wang
(Li’s Kitchen) Episode 3: Fish in squirrel shape
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Sweet and sour mandarin fish in squirrel shape is a popular dish in China. Today, Li's Kitchen presents you the dish.Editor: Eric Wang
How green! Enchanted, and you? --See today's Shangri-La
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How green! Enchanted, and you? --See today's Shangri-La
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The kitty, the yard, the hamlet: See today's Shangri-La
Follow us to see the Shangri-La
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On Aug 14, Yunnan Daily Press Group will start a "Shangri-La for the world reporting tour.Follow us to find the Shangri-La!
Hit the road with shared bikes
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There was a time when China was known as the Kingdom of Bicycles. However, when people’s income increases ...
 Cute snub-nosed monkeys play in west Yunnan reserve
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Video provided to Yunnan Daily shows cute snub-nosed monkeys play on lush trees in a west Yunnan nature reserve....
Come on! Let’s take you home to Yunnan snub-nosed monkeys
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On August 1, the Yunnan Daily reporters,who are trekking through the Tianchi nature-reserve, explored the Longma ...
Welcome to Munich beer carnival in Kunming
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On July 29,Kunming welcomes the second Munich Beer Festival where German bands, food and beer are available.The ...
(Li’s Kitchen) Episode 2: Braised crayfish with satay paste
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Crayfish is a popular dish around the world. Today, Li's Kitchen will present you braised crayfish with satay paste.Editor: Eric Wang
Wild edible fungi: A bite of Yunnan
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Yunnan has long been known as the Kingdom of Wild Edible Mushrooms.As raining season comes, wild edible mushrooms...
(Li’s Kitchen) Small-pot rice noodles
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Small-pot rice noodle literally means rice noodle cooked in small pots. It is a delicacy and also a main course...
World’s largest cultivating base for carnation seedlings
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In the greeneries off the expressway of Xiaoshao Township, Yunnan’s capital city of Kunming, lies the carnat...
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