Gong Jinsheng is the founder of Gong’s restaurant named after its special dish -- chicken with sour bamboo shoots. With the dish attracting lots of consumers, Gong has perfectly integrated into the spicy soup sour bamboo shoots and fresh chicken.

Rose petals can be not only made into traditional flower-cake or rose jams, but also other tasty dishes by mixing with vegetables, fruits, eggs and meats for the flower growers in Anning city.

One hundred and thirty years after the first coffee bean arrived in Pu'er city in Southwest China's Yunnan province, the quality of the beans grown there and local livelihoods have both been given a boost.

The Hani people have always preserved the tradition of growing buckwheat and making “Kuqiao Baba” (buckwheat pancakes) for generations in Mojiang Hani autonomous county, southwest Yunnan’s Pu’er city.

Yunnan cuisine is rich in taste, and sourness comes from fruits like papaya. The dishes cooked out of papaya full manifest the taste of "sourness".

The county is named after the Yuanjiang River, whose valley produces organic fruits of plum, mango and more. Locals in Yuanjiang blend plums with condiments for diverse tastes.

Duan Chunping says the small-pot rice noodles being served in enameled-steel pots are part of her childhood memory, and she dreams to show Kunming’s food culture and history to more people.

Located in Simao district, southwest Yunnan’s Pu’er city, the Ganlanba village is famous for a delicacy: tilapia fish roasted on iron plate.

For the past few years, Shi Zifen has been mastering sweet fermented rice, a pudding-like snack which is particularly characterized by its crystal-clear sweet soup, distinctive texture and high nutritional value.

Wang Hong, the inheritor of pea porridge or Xidoufen, has been making the snack for years in southwest Yunnan’s Pu'er city. Because of its unique methods, the food gains popularity in local households.

And as you can see, people across China have different ways of embracing the traditional festival. ocated in southwest Yunnan's Baoshan city, locals are holding an unconventional special "coffee banquet."

Hema Fresh, one of Alibaba’s smart retail market, has rolled out 200 tangyuan varieties for the upcoming Lantern Festival that falls on Feb 15 this year.

The special made Tangyuan with different shapes has recently gone viral in Jingdong county, southwest Yunnan’s Pu’er city.

To celebrate the Spring Festival, or the Chinese new year, families in Huilong village of Jinning district, central Yunnan’s Kunming city, are busy making pop-rice balls.

Sticky rice is a representative food for the Dai people in south Yunnan’s Xishuangbanna Dai autonomous prefecture. Abundant sunlight and fertile soil make the rice fragrant and glutinous.

In Yunnan province, there exists a sweet rice dish that is coupled with the eight ingredients of white sugar, sesame seeds, peanuts, dates and others.

In pursuit of consummate craftsmanship: an inheritor of a steamed-bun making craft in Shanghai, China, speaks about how he has come thus far over the years, and what he's proud of as a chef.

Rushan or milk fan is a special dairy snack that can be seen everywhere in the streets of west Yunnan’s Dali Bai autonomous prefecture. It is named after the shape of a folding fan.

Tastes of food are categorized into several flavors, sour, sweet, bitter, spicy, salty flavors are created by chefs and enjoyed by diners. A woman from Lincang came to Kunming in 2003 and made Lincang food.

In suburban Kunming, the mutton hotpot at a restaurant called Quanyangzhai, or whole-sheep camp, is particularly favored by residents of the city.

Sticky rice is the main food for Dai people living in south Yunnan’s Xishuangbanna Dai autonomous prefecture. The rice smells pleasant and tastes soft thanks to the mild climate and fertile soil near the tropical rainforest.

Roasting tea by the fire pit is a traditional tea custom of Lahu ethnic minorities living in Zhenyuan Yi Hani and Lahu autonomous county, southwest Yunnan’s Pu’er city.

A villager picks coffee beans in Lisuo Village of Wa Autonomous County of Ximeng, southwest China's Yunnan Pr...

Zhao Jinhui, Datouyu Restaurant Manager, opened this restaurant in 1998. The speciality of the restaurant is fish cooked in copper hotpot.

The long-awaited China-Laos Railway is about to open to traffic. What delicacies can we taste in central Yunnan’s Yuxi city?